Pasta Aglio e Olio
Serves 210 mins prep10 mins cook
This pasta dish exemplifies Italian cooking with its simplicity and incredible flavors. Made with spaghetti, garlic, and olive oil, it’s perfect for late-night cravings. Cooked partially in water, and then finished in olive oil with a touch of cooking water, it promises a delightful experience.
0 servings
What you need
Instructions
1: Cook the spaghetti in the water for half of their cooking time. 2: Slice, dice, or leave the whole garlic clove depending on your preference. 3: Finish cooking the spaghetti in the olive oil together with a bit of cooking water, being careful not to make it too watery. 4: Use fresh chilly peppers instead of flakes for a fresher flavor.View original recipe