Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: pasta; garlic; olive oil; parsley; chilly flakes; cooking water

10 mins prepServes 2

This pasta dish exemplifies Italian cooking with its simplicity and incredible flavors. Made with spaghetti, garlic, and olive oil, it’s perfect for late-night cravings. Cooked partially in water, and then finished in olive oil with a touch of cooking water, it promises a delightful experience.

2 servings

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Instructions

1: Cook the spaghetti in the water for half of their cooking time.

2: Slice, dice, or leave the whole garlic clove depending on your preference.

3: Finish cooking the spaghetti in the olive oil together with a bit of cooking water, being careful not to make it too watery.

4: Use fresh chilly peppers instead of flakes for a fresher flavor.

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Pasta Aglio e Olio

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Instructions

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